Menu
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FOOD ALLERGY NOTICE
If you have a food or drink allergy or special dietary requirement, please ask a member of staff for information on our menu. Thank you.
Starters
We offer a wide range of great starters. Allergy Advice: May contain mustard, peanuts & nuts.
Sinbad Specialities
Any extra vegetables in the curries carry an extra cost of £1.10.
BALTI DISHES
Balti dishes originated in Pakistan and are cooked medium hot with special herbs, tomatoes & fresh coriander. It is highly flavoured & extremely rich in spices.
TANDOORI DISHES
These dishes are marinated in yoghurt with fresh herbs & selected oriental spices & are cooked over charcoal in a clay oven to give it that unique taste. Served with fresh green salad and mint sauce.
TANDOORI MASSALA SPECIALITIES
Tandoori peices cooked in a mild cream massala sauce with ground almonds, cashew nuts & sultanas. Allergy advice: May contain mustard, peanuts & nuts.
KORMA DISHES
Very mild cooked in fresh cream, coconut and a mild spicy sauce. Recommended for first time curry eaters.
MASSALA DISHES
Medium to mild well cooked in thick gravy with ground tomatoes & spices, delicious & full of flavour.
KASMIRI DISHES
Medium to mild cooked with fresh fruits, banana, pineapple in a special kasmiri sauce.
MALAYA DISHES
Medium to mild creamy curry with chopped pineapple pieces.
MEDIUM CURRIES
BHOONA DISHES
Well cooked medium hot with different spices, onions, green peppers, tomatoes & fresh coriander in a thick sauce.
METHI DISHES
A Medium dish, highly spiced, cooked with fenugreek leaves in a thick sauce.
DUPIAZA DISHES
Fried chopped onions, herbs and spiced cooked in a medium thick onion gravy
ROGON DISHES
Medium, well spiced with fried tomatoes, onions & herbs.
SAAG DISHES (Spinach)
Medium dishes cooked in thick onion gravy with fresh spinach, herbs & spices.
BOMBAY DISHES
A Taste of Bombay, medium dish cooked with a boiled egg, tomato and potato with herbs & spices with coriander.
MADRAS DISHES
Fairly hot curry with fresh lemon & fresh coriander.
CEYLON DISHES
Fairly hot with coconuts, black pepper, lemon & strong spices.
VINDALOO DISHES
Very Hot Curry with Potato & fresh coriander.
PERSIAN DISHES
Patia - Hot, Sweet & Sour, Dansak - Hot, sweet and sour with lentils
BIRYANI DISHES
A rice dish garnished with tomato, cucumber & egg, served with a vegetable curry to your taste (mild, medium or hot).
SIDE DISHES
Fresh Vegetables cooked daily. Recommended with main curries.
RICE AND BREADS
Breads contain gluten.
CHUTNEYS
EUROPEAN MEALS
Served with chips, peas & tomatoes
If there is anything that you would like that is not listed in our menu please ask. We will make it to your requirements.